Thursday, March 1, 2018

Simple Basic Crepe Recipe

Simple Basic Crepe Recipe

Preparation time: 30 minutes


1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted


Add all ingredients to list. In a large mixing bowl, whisk together the flour
and the eggs. Gradually add in the milk and water, stirring to combine. Add
the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or
scoop the batter onto the griddle, using approximately 1/4 cup for each
crepe. Tilt the pan with a circular motion so that the batter coats the surface

Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.

Dress it up with Nutella and fresh fruits.


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