Thursday, March 1, 2018

Simple Basic Crepe Recipe


Simple Basic Crepe Recipe


Preparation time: 30 minutes

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Instructions:

Add all ingredients to list. In a large mixing bowl, whisk together the flour
and the eggs. Gradually add in the milk and water, stirring to combine. Add
the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or
scoop the batter onto the griddle, using approximately 1/4 cup for each
crepe. Tilt the pan with a circular motion so that the batter coats the surface
evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.

Dress it up with Nutella and fresh fruits.